Description:
Florence Salted Shrimp Fry, also known as Bagoong Alamang, is a traditional Filipino condiment made from finely fermented shrimp. It has a rich, savory, and salty flavor commonly used as a dip, side condiment, or cooking ingredient for Filipino dishes such as kare-kare, green mango, and vegetables.

Country of Origin:
Philippines

Brand:
Florence

Storage Instructions:
Store in a cool, dry place.