Description:
Florence Salted Anchovies, also known as Monamon Dilis, are traditionally fermented and salted anchovies with a strong, savory umami flavor. Widely used in Filipino cooking, they are ideal as a condiment or cooking ingredient for dishes such as pinakbet, fried rice, vegetables, and dipping sauces.

Country of Origin:
Philippines

Brand:
Florence

Storage Instructions:
Store in a cool, dry place. Once opened