Description:
A dry “instant sambal” blend that recreates the tongue-tingling heat of Central-Java’s street-side “ecel” stalls. Sun-dried cayenne & bird’s-eye chillies are slow-roasted with caramelised garlic, coconut sugar and a pinch of lime leaf, then milled into a free-flowing powder. Just mix with a splash of hot water or neutral oil for a fresh, fiery sambal in seconds—no grinding stone required.