Description:

A ready-to-use, vegan-friendly peanut sauce mix that lets you whip up Jakarta’s iconic “gado-gado” salad in minutes. Roasted peanuts, coconut sugar, tamarind, lime leaf, and a touch of chilli are stone-ground and dehydrated to lock in freshness; just add hot water or coconut milk for a silky, aromatic dressing. Equally delicious drizzled over blanched vegetables, tofu, tempeh, or as a satay dip