Fujiya isn’t just another Asian grocery store—it’s a complete destination for everything Japanese, Korean, Chinese, and pan-Asian. What makes Fujiya special is its ability to serve both everyday customers and bulk buyers with the same level of quality and reliability. Whether you’re a home cook looking for sushi ingredients or a restaurant sourcing large quantities […]

Dumplings are one of the most loved comfort foods across Asia and beyond. Soft, juicy, and bursting with flavour, they offer the perfect balance of delicate wrappers and savoury fillings. Whether pan-fried, steamed, or boiled, dumplings turn simple ingredients into something comforting and memorable. 1. What Are Dumplings? Dumplings are small parcels made from a […]

When it comes to sushi, the fish often gets all the attention—but the real hero is the sushi rice. Known as Shari or Sumeshi in Japanese, sushi rice is what holds each roll together, provides flavour, and delivers that soft-sticky texture that makes sushi irresistible. 1. What Makes Sushi Rice Special? Sushi rice is not […]

Sushi is more than just food—it’s an art form, a balance of flavour, texture, and presentation. Whether you’re a home-chef wanting to explore or a restaurant concept owner looking to refine your offering, this guide will walk you through the essentials of creating sushi with intention and style. 1. The Core Ingredients At the heart […]